Before I created my own Blog I was doing -"Easy Meals for Mommies" on Danielle's site New Mommy Rant.. Now that I have my own site up and running I figured to add Tasty Tuesdays #2 to my site.. I absolutely LOVE, LOVE, LOVE to cook and I want to share my easy creations with all of you!! So check out both of our sites for 2 recipes on Tasty Tuesdays
Chicken Tortilla Soup
Ingredients
1 pound shredded, cooked chicken
1 (14 ounce) can diced tomatoes
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
3 tbls chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
vegetable oil
1 (14 ounce) can diced tomatoes
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
3 tbls chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
vegetable oil
Tortilla Chips & Cheddar Cheese for Garnish
Preparation
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook
on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Garnish with crumbled tortilla chips & cheddar cheese
Serve & Enjoy!!!!
