I love partaking in Pam's Random Recipe Exchange. So here it goes, here is one of my favorite appetizers!
Hot Spinach & Artichoke DipIngredients
1 (8 oz.) pkg Cream Cheese
1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach frozen chopped, or steamed
1/4 cup Mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried BasilOR1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese grated
1/4 teaspoon Garlic Powder
Salt and Pepper to taste
Toasted Bread or Tortilla Chips
Preparation
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use.
Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted
bread or tortilla chips.
EAT & ENJOY!
12 comments:
Yum, sounds so good! Perfect little appetizer for a get together, everybody loves cheese!
Um this sounds delcious! One of my favorite snacks, mmmmm. :)
mmmmm i'm going to have to try that!!
I always order this when we're out, but I've never tried to make it. Yum!
Umm...I kinda wanna make this. Like, NOW!!
(Thanks for telling me not to use Miracle Whip. I totally would have!)
I LOVE hot spinach and artichoke dip! I can't wait to make this :-)
Your page always makes me hungry. Bad Dana, bad. :)
Ok, I still love you. :)
amazzing im gonna try it!
That sounds delicious. You are going to have to invite me over sometime for some yummy food. Have I mentioned that I don't cook?
Thanks so much for playing along! I am hungry now from reading this....wonder if I have everything to make it.....
Yum! Sooo, do you want to come and be my personal chef? Everything you post here looks DELISH.
This looks dee-lish!
Post a Comment