Tuesday, December 1, 2009

Tasty Tuesday

I made this Spinach & Artichoke Dip for a Thanksgiving appetizer to bring with us to my Aunts house and it was a HUGE hit... Everybody devoured it I thought to share my recipe...

  • 2 packages frozen, chopped spinach - thawed

  • 2 cans of quartered artichokes in water, chopped finely

  • 1 1/2 cup of grated cheese

  • 1 1/2 cups of light mayo

  • 1 TBLS of Crushed Redpepper

  • Half of a yellow onion, diced finely

  • dash of black pepper, salt, and garlic powder

Drain the water from the spinach and the artichokes. Add mayo, cheese, spices, and onion, mix well and place in a baking dish. Put in a preheated oven (350 degrees) and bake for 20 minutes or until bubbling and brown on top.

I served it with Tortilla Chips, Melba Toast, & Pita Chips... If you like tomatoes then you can deseed a tomato and chop it up and put right on top after it comes out of the oven. Not only does it add color but it makes it taste yummy as well... Enjoy!!


Michele said...

The perfect snack or appetizer! I love eating spinach artichoke dip with pita chips! It looks delicious!

EP said...

Yum1 That sounds absolutely fantastic!