Tasty Tuesdays

Here is another edition of Tasty Tuesdays!

Also, check out another version of this recipe on

Danielle's Blog: New Mommy Rant. If your a "bean" addict like Danielle and myself and love using your crockpot, then you're sure to love the following recipe.

Hope you enjoy both recipes!

Six Bean Chili

Ingredients

1 1/2 Pounds Ground Chicken,

Turkey, or Ground Beef

1 Large Yellow Onion (Chopped)

1 Large Size Green Pepper( cored, seeded, & diced)

1 (15-ounce) can light red kidney beans, drained

1 (15-ounce) can dark red kidney beans, drained

1 (15-ounce) can cannellini beans, drained

1 (15-ounce) can butter beans, drained

1 (15-ounce) can pinto beans, drained

1 (15-ounce) can black beans, drained

1 (28-ounce) can of Diced Tomatoes

1 (15- ounce) can of Tomato Sauce

6 TBSP Chili Powder

Salt, Cayenne, and Black Pepper to Taste

Preparation

In a skillet over medium-high heat, brown meat. Be sure to break up clumps as much as possible.

Put the browned meat

in a slow cooker.
Add remaining ingredients and stir together.

Cover and cook on high setting for 4 hours

or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings (Salsa, Cheddar Cheese, Chopped Red Onion, Sour Cream, Tortilla Chips, Cilantro, or whatever or may like.)

Hope You Enjoy!!