Welcome to another edition of Tasty Tuesday. Check out Danielle at New Mommy Rant for another tasty salad recipe! We hope you enjoy!
INGREDIENTS
1 pound extra-lean ground turkey breast
1 pound extra-lean ground turkey breast
1 packet taco seasoning
1 head iceberg lettuce - rinsed, dried, and chopped
6 green onions, chopped
1 (15 ounce) can kidney beans, drained and rinsed
1 head iceberg lettuce - rinsed, dried, and chopped
6 green onions, chopped
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
2 cups shredded Cheddar cheese
1/2 cup sliced black olives
3/4 cup taco sauce
1 (14.5 ounce) package low-fat baked tortilla chips
2 cups shredded Cheddar cheese
1/2 cup sliced black olives
3/4 cup taco sauce
1 (14.5 ounce) package low-fat baked tortilla chips
Your favorite salsa
Preparation
Place turkey in a large deep skillet, season with garlic salt and taco seasoning and cook over medium high heat until fully cooked.
Crumble and set aside to cool.
Mix together the turkey, lettuce, green onions, kidney & black beans, cheese,and olives.
Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and your favorite salsa and serve.
Mix together the turkey, lettuce, green onions, kidney & black beans, cheese,and olives.
Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and your favorite salsa and serve.
EAT & ENJOY!!
1 comment:
wow! that sound DEEEELISH!
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