Friday, July 11, 2008

Random Recipes

Here is another Edition of Pam's Random Recipe Exchange.
Today we are to post a Family Recipe!

I call mine

Artichoke Chicken

4 Trimmed Skinless, Chicken Breasts
1 14oz Can of Artichoke Hearts
1 15 oz Can of Whole White Potatoes
1 Package Fresh Sliced Mushrooms
1/2 Sliced Onion
3 TBLSPN Fresh Garlic
Olive Oil
2 Cups Lemon Juice
Balsamic Vinegar
Salt and Pepper, to taste
1 TBLSPN Oregano
In a large bowl mix together lemon juice, garlic, onion, salt, pepper, and oregano. Add chicken and marinate overnight!
When ready to cook place chicken and marinade in a large glass pan. Add artichoke hearts, potatoes, and mushrooms. Drizzle with olive oil and balsamic vinegar.
Place under broiler for 10 minutes or until slightly browned on top. Cover with foil and cook on 350 for 45 minutes or until
cooked all the way through!
Serve with your favorite veggies or a side salad!

1 comment:

Pam said...

okay- now it isn't even 8 am and my mouth is watering! I am going to have to give this a try!