Random Recipes

Here is another Edition of Pam's Random Recipe Exchange.

Today we are to post a Family Recipe!

I call mine

Artichoke Chicken

Ingredients

4 Trimmed Skinless, Chicken Breasts

1 14oz Can of Artichoke Hearts

1 15 oz Can of Whole White Potatoes

1 Package Fresh Sliced Mushrooms

1/2 Sliced Onion

3 TBLSPN Fresh Garlic

Olive Oil

2 Cups Lemon Juice

Balsamic Vinegar

Salt and Pepper, to taste

1 TBLSPN Oregano

Preparation

In a large bowl mix together lemon juice, garlic, onion, salt, pepper, and oregano. Add chicken and marinate overnight!

When ready to cook place chicken and marinade in a large glass pan. Add artichoke hearts, potatoes, and mushrooms. Drizzle with olive oil and balsamic vinegar.

Place under broiler for 10 minutes or until slightly browned on top. Cover with foil and cook on 350 for 45 minutes or until

cooked all the way through!

Serve with your favorite veggies or a side salad!