Welcome back to Tasty Tuesdays! Here is a great side dish that goes well with pretty much anything!! Stop by and say hi to Danielle at
New Mommy Rant for another great side dish!
MAPLE-GINGER SWEET POTATOES
Ingriedients
1 1/2 LBS sweet potatoes, peeled and cut into bite size pieces (about 5 cups)
2 medium tart cooking apples, cored and chopped
1/4 cup dried cranberries
1 1/2 TSPN fresh ginger
1/2 TSPN salt
1/2 TSPN cinnamon
1/4 TSPN nutmeg
1/8 TSPN black pepper
1/2 Cup Water
1/4 Cup Maple Syrup
Directions
1. In a slow cooker, combine sweet potatoes, apples, dried cranberries. ginger, salt, cinnamon, nutmeg, and pepper. Pour the water and syrup over the top.
2. Cover and cook on low-heat setting for 5 to 6 hours or on a high setting for 2 1/2 to 3 hours.
EAT & ENJOY
7 comments:
OH. MY. GOODNESS!
Sweet potatoes are about the only vege Kaelin will eat now...thanks for the recipe!!
That does look delicious. You should come by my blog and try out Funny Acronym Tuesdays. No recipes, but hopefully plenty of laughs.
I'm not a big sweet potato fan, but my parents are- I will have to pass this on to then --they will enjoy it!
I LOVE SWEET POTATOES.
Do you really cook as much as it seems like you do?
I'm impressed, girl.
i love any kind of potatoes and so does my bf, so when he comes back, I might have to make this for him!
That looks divine!
I'll stash this
in my recipe box, fo'shizzle!
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