Tuesday, July 29, 2008

Tasty Tuesdays

Let's get health with this delicious Mexican Minestrone Soup... Yummmmy.. Check out Danielle for another great soup recipe!
This simple ingredient crockpot soup is packed full of flavor and color.
Serve it with taco chips, sour cream, and more salsa.
Prep Time: 15 minutes
Cook Time: 10 hours

2 (15 oz.) cans black beans, rinsed and drained
2 (14 oz.) cans diced tomatoes with green chilies, undrained
1 (14 0z.) can green beans, drained
1-1/2 cups water
1(14 oz.) can corn, drained
2 red potatoes, cubed
1 cup salsa

Combine all ingredients in 3-4 quart crockpot. Cover crockpot and cook on low for 6-8 hours until vegetables are tender. 6-8 servings



Auburn Kat said...

That looks perfect for a fall or winter day!

Anna said...

I love Minestrone soup! Looks delicious!

Sarah Elizabeth said...

MMMM Yum! I'm going to try this one! Recipes like this are great for me because I like to cook one big meal at the beginning of the week and eat from it all week long!

THopgood said...

I LOVE minestrone soup! That looks like a super easy recipe. I'll have to save this one for the winter recipe archives! Thanks!

EP said...

Yum! This sounds great for a cold winter day!

Amanda. said...

That sounds so delicious!
I'm saving this tasty
soup fo'shooo.

Midwest Mommy said...

Oh I am so going to have to make this. It looks so yummy and I love the crockpot!

Katelin said...

oh man that just looks so delcious.

SF said...

i love any kind of soup so this just looks delish!

Danielle said...

looks yummy!

Tess said...

I've been looking for something new to cook-this looks good!

Christy said...

I love crockpot recipes, because it is so easy!

Rose said...

That sounds so yummy!! I've seen some of your recipes on Danielle's blog - they always make me hungry! I'm dying to try this one.