Friday, September 19, 2008

Random Recipes


It's that time again! Yup, you guessed it Random Recipe time.. Gotta love Pam - check her out and see her favorite recipe! That's the theme this time around - Your Favorite Recipe! I'm sure I've posted this one before - but I'm gonna do it again because it is just that good! Seriously - make it once and you will fall in love!
So - I present to you....
Chilis Southwestern Vegetable Soup
Ingredients
6 cups chicken broth (Swanson is best)
1 (14.5-ounce) can diced tomatoes, with juice
1 cup water
1 (14.5 ounce) can dark red kidney beans, drained and rinsed
2 (14.5 ounce) cans yellow cut corn
2 (14.5 ounce)cans cut green beans
1 (4-ounce) can diced green chilies
1 large diced yellow onion
1 (14.5 ounce) can tomato sauce
8 corn tortillas, minced
5 tablespoons chili powder
1 tablespoon garlic powder
dash of salt
dash of pepper
cayenne pepper to taste
Directions
Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.To serve soup ladle 1 1/2 cups into a bowl. Sprinkle a heaping tablespoon of the grated cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.

4 comments:

Mamarazzi said...

oh for the love of all things delicious...this is a must try recipe!

Pam said...

thanks for playing along! This sounds YUMMY!

Heather @ Not a DIY Life said...

It's time for soup again - yay! The summer here is too hot, I just can't handle hot food. But now! Now, I'm ready for soup!

Amanda. said...

That sounds SO yummy!
I am giving this a
tryyyy...and I'm sure
it'll be delectable!