Tuesday, September 2, 2008

Tasty Tuesday

I made this to go with dinner last night and it was Yummmmmmmy!! I thought it was the perfect end of summer dish! Store this one for the fall or for next year... Make you check out Danielle for another de-lish recipe!
2 cup olive oil
2 garlic cloves chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise
Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.


La Petite Belle said...

that sounds really yummy. i hope you had a fab labor day!

Momma On The Go said...

This one sounds yummy too! We've been putting the seasonings on the corn, wrapping them in foil and grilling.

Amanda. said...

What is this tasty little
treat called, Miss Dana?

Sounds like a good one!

Mommy Mechanics said...

This sounds so good, now how will I ever pick between yours and Danielle's for dinner tonight? I know, I will make one a few of each lol.

Auburn Kat said...

That sounds yummy! How about you cook dinner and I'll bring the wine?

Katelin said...

that looks delicious.

seriously you make the tastiest things ever :)

Rebecka said...

That sounds really good.
I just might have to try that one night.
Of course when I actually have time!