Tuesday, May 27, 2008

Tasty Tuesday

Welcome to Tasty Tuesdays! If you're new - here you will find delicious recipes for breakfast, lunch, dinner, dessert, snacks, appetizers, or drinks.. You name it! I love to cook and I love to share my recipes!! You can also check out New Mommy Rant for another delicious & tasty recipe every Tuesday.
Hope you enjoy!
FRENCH TOAST
INGREDIENTS:
4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 cup milk
10 to 12 slices white bread
butter
maple syrup or other syrup
PREPARATION:
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.

Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup. Recipe for French toast serves 4.



EAT & ENJOY!

10 comments:

Marni Tiani Self said...

Mmmmm... I LOVE French Toast!

Amber said...

French toast is the best!!!

Anna said...

I love french toast! Looks sooo good!

Ashley said...

My fav breakfast food, right there.

Amanda said...

YUMMY!!!!

Katelin said...

mmmmmthat sounds delicious, i love french toast :)

Danielle said...

Pete loves french toast! Maybe yu can make it for him. hahaha

Pam said...

I love french toast!

Momma On The Go said...

I love french toast!!!! I have an awesome recipe that I break out for holiday brunches. It uses french bread and Gran Manier is added to the batter. The bread also soaks overnight. I think I need to go to the diner for a french toast fix now that I'm talking about it!

EP said...

Yum! I absolutely adore French Toast but haven't had it in a LONG time because most people I know add nutmeg to it, and I despise nutmeg. I want to try this recipe out!