Welcome to another edition of Tasty Tuesday! If you're new to my blog Tuesday is the day where I post a recipe on my Blog and my friend Danielle's Blog (New Mommy Rant) . If you're not new to my Blog then by now you know I love to cook and to share my recipes. I love to experiment and make new things, especially things made with beans, southwestern/mexican, and using my crockpot/slowcooker.
Check out the following recipe - it's an easy appetizer that can kick off any meal!
I hope you enjoy.
Lime-Spiked Black Bean Dip
Ingredients
2 (15-ounce) cans black beans, rinsed and drained
2 (15-ounce) cans black beans, rinsed and drained
1 cup grated carrot
1/2 cup fresh lime juice (about 2 limes)
1/4 cup finely chopped green onions
1/4 cup chopped fresh cilantro
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Organic Corn Chips
Preparation
Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes.
Serve with organic or regular tortilla chips. (i personally like the red or blue corn tortilla chips! they are sooo yummy!)
EAT & ENJOY!
9 comments:
oh- that looks just divine! I could eat that now....well, alright, I guess I will wait until after work...bring on Friday!
OOOO DELISH!!!! I'm totally gonna make it.
oh wow, that looks amazing! It seems like it would be harder to make, but since it's not I will have to try it out!
oh my gosh this looks amazing. i definitely need to make this.
This sounds yummy! We make a wrap similar to this, we blend in cilantro and wrap it up with lettuce and it's so good.
YUM! Can you make that for me? You eat the beans and I am the one with the gas!
You have too many great dip recipes! I'm definatley trying this one and the one on New Mommy Rant this weekend when my inlaws come over.
Oh, that looks good! You always have such yummy looking and sounding recipes!!
Yum! That looks delish!
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